We had both veteran and newby hangers in attandance with several of them arriving just in time for dinner. We set up in a large clearing just off the road with room for everyone to pick their own sets of trees. We had DIY and major manufactures hammocks set up and everyone spent time talking gear and looking over each others set ups. As the sun started to go down on Friday night the Pot Luck was in full swing with excellent dutch oven ribs cooked by Keith of Elko NV who made the drive up. Lentil and Ham soup was made by Ken and Cassandra of Boise and was very tasty. Ty also from Boise fried up some potatoes and veg...Hey it was the Idaho Meat and Greet...did not think we would skip the taters did you? I made Meat Balls with bacon, onion and sauce.
Meat and Greet.